12/09/2010



more on that bead -

I made it for a buddy of mine, for her 30th.

we spent the day stamping out the beads with a specially made cookie cutter and marking into them with a pin.

I was going for a wabi-sabi approach.

as we got toasty by the fire, so did the beads.

we glazed them with a home made glaze from a crushed wine bottle.

And then we fired them.

strung on silk cord with a snug bronze bead, thats all there is to it.

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